Sign up for PTO-coordinated Lunches this Spring
Deadline for ordering is Friday, January 17 at 5pm.
There will be NO EXCEPTIONS to this deadline.
Chicken Fingers from Hershey's Deli will be offered on Mondays on the following 16 dates:
February 3rd, 10th, 24th
March 3rd, 10th, 17th, 24th, 31st
April 7th, 28th
May 5th, 12th, 19th
June 2nd, 9th, 16th
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3 chicken fingers per order: $5.25
March 4th, 11th, 18th, 25th
April 1st, 8th, 22nd, 29th
May 6th, 13th, 20th, 27th
June 3rd, 10th, 17th
- Penne with Butter: $5.50
- Penne with Tomato Sauce: $5.50
- Penne with Butter & Meatballs: $6.50
- Penne with Tomato Sauce & Meatballs: $6.50
- Gluten-Free Pasta: $5.50
Pizza from Ferraro's will be offered on Wednesdays on the following 19 dates:
February 5th, 12th, 19th, 26th
March 5th, 12th, 19th, 26th
April 2nd, 9th, 23rd, 30th
May 7th, 14th, 21st, 28th
June 4th, 11th, 18th
- 1 slice of plain pizza: $3.00
- 2 slices of plain pizza: $5.00
- 1 gluten-free personal pizza: $11.75 (To prevent cross-contamination, you will receive the entire gluten-free pie at cost)
Grill Day from Wonder will be offered on Thursdays on the following 19 dates:
February 6th, 13th, 20th, 27th
March 6th, 13th, 20th, 27th
April 3rd, 10th, 24th
May 1st, 8th, 15th, 22nd, 29th
June 5th, 12th, 19th
- Grilled cheese: $6
- Hamburger: $6
- Cheeseburger: $6.50
- Gluten Free Hamburger: $6.50
- Gluten Free Cheeseburger: $7
March 14th, 21st, 28th
April 4th, 11th, 25th
May 2nd, 9th, 16th, 23rd, 30th
June 6th, 13th, 20th
- Plain bagel: $1.50
- Plain bagel with butter: $2.75
- Plain bagel with cream cheese: $3.25
- Chocolate Chip, Blueberry or Corn Muffin: $2.50
Deadline for ordering is Friday, January 17 at 5pm.
There will be NO EXCEPTIONS to this deadline.
***IMPORTANT NOTE - PLEASE READ***
There will be NO refunds, credits, or changes made after you have ordered. We highly encourage you to try the product at Hershey's, Outta Hand, Ferraro’s, Wonder and Manhattan Bagel prior to ordering.
There will be no refunds or makeups for Food Days missed due to school being cancelled for any reason, including inclement weather days and unused snow days.
If you have any questions regarding ingredient lists and allergens,
please contact the vendor directly.
For other questions, please email:
For Chicken Fingers - Maureen Schwartz: maureenmschwartz@gmail.com
For Pasta -Dana Spano: dbspass@gmail.com
For Pizza - Dana Spano: dbspass@gmail.com
For Grill Day - Kim Kaufman: paduanok@gmail.com
For Bagels - Maureen Schwartz: maureenmschwartz@gmail.com
For MTK issues - Tamra Feldman: tamra.feldman@gmail.com
If you have multiple Franklin students please make sure to complete an order form for each of them. All of the order forms for your students can be found under My Account/My Forms
