Sign up for PTO-coordinated Lunches this Spring
Deadline for ordering is Friday, January 16 at 5pm.
There will be NO EXCEPTIONS to this deadline.
Note: Current lunch orders continue through January 30th.
The first lunch of the new order period is February 2nd.

Chicken Fingers from Hershey's Deli will be offered on Mondays on the following 18 dates:
2/2, 2/9, 2/23, 3/2, 3/9, 3/16, 3/23, 4/6, 4/13, 4/20, 4/27, 5/4, 5/11, 5/18, 6/1, 6/8, 6/15, 6/22
- 3 chicken fingers per order: $5.50 per week
- Penne with Butter: $6.00 per week
- Penne with Tomato Sauce: $6.00 per week
- Penne with Butter & Meatballs: $7.00 per week
- Penne with Tomato Sauce & Meatballs: $7.00 per week
- Gluten-Free Pasta: $7.00 per week
Pizza from Ferraro's will be offered on Wednesdays on the following 19 dates:
2/4, 2/11, 2/18, 2/25, 3/4, 3/11, 3/18, 3/25, 4/8, 4/15, 4/22, 4/29, 5/6, 5/13, 5/20, 5/27, 6/3, 6/10, 6/17
- 1 slice of plain pizza: $3.00 per week
- 2 slices of plain pizza: $5.00 per week
- 1 gluten-free personal pizza: $11.75 per week (To prevent cross-contamination, you will receive the entire gluten-free pie at cost)
Grill Day from Wonder will be offered on Thursdays on the following 19 dates:
2/5, 2/12, 2/19, 2/26, 3/5, 3/12, 3/19, 3/26, 4/9, 4/16, 4/23, 4/30, 5/7, 5/14, 5/21, 5/28, 6/4, 6/11, 6/18
- Grilled cheese: $6
- Hamburger: $6
- Cheeseburger: $6.50
- Gluten Free Hamburger: $6.50
- Gluten Free Cheeseburger: $7
- Plain bagel: $1.50 per week
- Plain bagel with butter: $2.75 per week
- Plain bagel with cream cheese: $3.25 per week
- Chocolate Chip, Blueberry or Corn Muffin: $2.50 per week
Deadline for ordering is Friday, January 16 at 5pm.
There will be NO EXCEPTIONS to this deadline.
***IMPORTANT NOTE - PLEASE READ***
There will be NO refunds, credits, or changes made after you have ordered. We highly encourage you to try the product at Hershey's, Outta Hand, Ferraro’s, Wonder and Manhattan Bagel prior to ordering.
There will be no refunds or makeups for Food Days missed due to school being cancelled for any reason, including inclement weather days and unused snow days.
If you have any questions regarding ingredient lists and allergens,
please contact the vendor directly.
For other questions, please email:
For Chicken Fingers - Maureen Schwartz: maureenmschwartz@gmail.com
For Pasta -Dana Spano: dbspass@gmail.com
For Pizza -Maureen Schwartz: maureenmschwartz@gmail.com
For Grill Day - Kim Kaufman: paduanok@gmail.com
For Bagels - Maureen Schwartz: maureenmschwartz@gmail.com
For MTK issues - Tamra Feldman: tamra.feldman@gmail.com
If you have multiple Franklin students please make sure to complete an order form for each of them. All of the order forms for your students can be found under My Account/My Forms
